Join us on Wednesday, April 2nd from 5-7 p.m. for dinner in the private dining room at Lakeside Grill.  Located on the waterfront in Collingwood, this restaurant showcases amazing views of the bay with a charming atmosphere along with sustainable seafood and expertly cooked meals.  
"Wine Wednesdays"  feature at Lakeside include half priced bottles of selected red & white wines.  
Choose from the special "Canadalicious" menu which offers a three course menu with an appetizer, main and dessert for $45 per person.  Taxes, gratuity and beverages are extra and are paid with the meal directly at the restaurant.  
Appetizer- choose from Seafood chowder, Georgian Bay Gin & Tarragon East Coast Salmon Graviax or Cranberry Kale Salad.
Main- select either Roasted Pork Tenderloin, Pan Seared Rainbow Trout or a Power Bowl (Vegetarian with Lentils, Chickpeas, Black Beans, Vegetables and Maple Dijon Vinaigrette).
Dessert- choice of Deconstructed Butter Pecan Tart or East Coast Blueberry Grunt with vanilla ice cream.
We need 25 people to run this event.