Join us for a 3 course dinner at Huron Club on Wednesday, April 3 with drinks at 5:00 p.m. followed by dinner at 5:30 p.m.  The cost of an appetizer, main and dessert including tax and tip is $61.  Beverages are an extra cost and are to be paid by you at the restaurant.  There is a minimum of 20 and a maximum of 25 spaces available. 

Registration and payment will be online and opens March 1st until March 20th.  Please JOIN WAITLIST when full as we may have cancellations.  

When registering, please indicate your menu choices by selecting one appetizer, one main and one dessert. Appetizer choice of caesar salad or squash & roasted spinach salad.  Main choice of maple glazed salmon, brisket with yorkshire pudding, pad thai or chicken penne.  Dessert choice of flourless chocolate torte or cheese cake.  

For questions about the dinner, please contact event organizers Stephen Crocco or Colleen Washnuk.  For questions about registration or payment online, contact Linda or Denise at gatewayprobusevents@gmail.com.